Soy Sauce, or liquid salt (street name) is a popular, heavily used condiment with a long and ugly rap sheet. To focus on the negative aspects of soy sauce, would negate the purpose of this recipe. Instead, let’s take the main reasons people use it:

-flavour enhancer
-colour enhancer
-as a marinade
-balance flavours
-dipping sauce
-base for salad dressings

And the list goes on…

What is not so good about soy sauce:

-high in sodium
-possible traces of msg despite labelling otherwise
– high levels of 3-MCPD, a chemical which has the potential to cause cancer
-hidden wheat source
-soy itself which is not without its own controversies

After much tweaking and testing, we feel we have come up with a delicious and easy to make alternative to soy sauce. It is extremely popular with our performance nutrition patients, who always keep some on hand, even when they are travelling.Continue reading→