Exposure to environmental chemicals has been linked to various health disorders, including obesity, type 2 diabetes, cancer and dysregulation of the immune and reproductive systems, whereas the gastrointestinal microbiota critically contributes to a variety of host metabolic and immune functions. We aimed to evaluate the bidirectional relationship between gut bacteria and environmental pollutants and to assess the toxicological relevance of the bacteria–xenobiotic interplay for the host. We examined studies using isolated bacteria, faecal or caecal suspensions—germ-free or antibiotic-treated animals—as well as animals reassociated with a microbiota exposed to environmental chemicals. The literature indicates that gut microbes have an extensive capacity to metabolise environmental chemicals that can be classified in five core enzymatic families (azoreductases, nitroreductases, β-glucuronidases, sulfatases and β-lyases) unequivocally involved in the metabolism of >30 environmental contaminants. There is clear evidence that bacteria-dependent metabolism of pollutants modulates the toxicity for the host. Read More
Category Archives: diagnostic tests
How Food We Eat Affects Everyone Differently
Two groups led by Eran Elinav and Eran Segal have presented a stunning paper providing startling new insight into the personal nature of nutrition. The Israeli research teams have demonstrated that there exists a high degree of variability in the responses of different individuals to identical meals, and through the elegant application of machine learning, they have provided insight into the diverse factors underlying this variability. For more on the study published in Cell click here.