It’s apple season in my neck of the woods! We are at that time of year when everyone in the family is busy but at the same time their taste buds are turning to more savory tastes as little whispers of cool air dance around.
This recipe is a crowd-pleaser for everyone from the gluten-free person to those of us with nut allergies! We also try to control both the type and amount of sugar added to it as the fruit does such a beautiful job all on its own.
It’s a reheat and better-the-next-day friend – and it you wrap it properly – you could freeze a spare for emergencies as well!
An added bonus is making this at the end of the day or start of the weekend and having your home smell heavenly and soothing for your permanent and visiting guests!Continue reading